Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared › Stuffed pasta, whether or not cooked or otherwise prepared:
HS code 19022010 – Stuffed with meat or meat offal
This HS code covers pasta products that are filled with meat or meat offal, whether they are cooked or otherwise prepared for consumption. Under Vietnam’s 2026 tariff schedule: a preferential (MFN) import duty of 40%, VAT of 8/10 and measured in “kg”.
What is HS code 19022010?
Heading 1902 encompasses various pasta forms, including spaghetti, macaroni, noodles, and stuffed varieties. This specific subheading applies to pasta preparations like ravioli, tortellini, or dumplings where the filling primarily consists of meat or meat offal. These products are typically ready for cooking or have undergone some form of preparation, such as pre-cooking or freezing, to facilitate quicker meal preparation.
For importers, accurate classification of these meat-stuffed pasta products often hinges on the precise composition of the filling. Customs authorities in Vietnam will require detailed ingredient lists or technical specifications to confirm that meat or meat offal constitutes the primary stuffing material, distinguishing them from pasta stuffed with vegetables, cheese, or other non-meat substances, which would fall under different subheadings within 1902. The physical state of the product, such as fresh, dried, or frozen, does not alter its classification under this specific code as long as the stuffing criterion is met.
Specialised management for code 19022010
This product is subject to a special management policy
Obligations from the lists that name this exact code: State food-safety inspection on import.
In force
- Appendix — 5 sections 28/2026/TT-BCTLists code 19022010
State food-safety inspection on import · Ministry of Industry and Trade
Checked against 50 lists reviewed on 2026-08-16 — other specialised management lists may exist that are not yet covered here.
What you have to do
Verbatim note from the 2026 tariff schedule
HH KTCN về an toàn thực phẩm (1182/QĐ-BCT-PL2-2021)
Abbreviations: HH = goods · KTCN = specialised inspection · PL = appendix
Reference only — exact procedures vary by product; confirm with the managing authority or an Avenir specialist.
Basic duties for HS code 19022010
VAT: Reduced by 2% (to 8%) under Decree 174/2025/NĐ-CP - in force until December 31, 2026.
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Special FTA preferential duties (2026)
Explore each agreement & C/O form →
A 40% gap - illustrated on a 100,000 USD shipment, that is roughly 40,000 USD saved in import duty.
But only if the shipment has a valid C/O and meets the rules of origin (RVC/CTC, etc.). The wrong C/O form or an RVC shortfall → duty reassessment and penalties at a post-clearance audit.
* The amount is illustrative only, not a commitment. The % gap comes from Vietnam’s 2026 tariff schedule; the preference actually granted depends on each shipment’s rules of origin.
Landed-cost calculator for HS code 19022010
Frequently asked questions about HS code 19022010
What is Vietnam’s import duty for HS code 19022010 (Stuffed with meat or meat offal)?
What is the VAT rate for HS code 19022010?
Does importing HS code 19022010 require an import permit?
Does HS code 19022010 require specialized inspection or conformity certification?
Which FTA preferences apply to HS code 19022010?
Does importing HS code 19022010 require a certificate of origin (C/O), and which form?
What is the unit of quantity for HS code 19022010?
What goods does HS code 19022010 cover?
Related HS codes (heading 1902)
Showing the first 12 codes in heading 1902. See all of heading 1902
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See the full import procedure, duties and permits for Food & Beverage.
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Free review of HS code 19022010 + a quote for the procedure
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Duty data is for reference and follows Vietnam’s 2026 tariff schedule in force. Please check the original Ministry of Finance texts or contact Avenir before relying on it.