Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
HS code 19024000 – Couscous
Couscous consists of small granules of durum wheat semolina, commonly used as a staple food in many cuisines. It is typically served as an accompaniment to stews or as a base for salads. Under Vietnam’s 2026 tariff schedule: a preferential (MFN) import duty of 40%, VAT of 8/10 and measured in “kg”.
What is HS code 19024000?
This subheading specifically covers couscous, which is a traditional North African dish made from steamed and dried durum wheat semolina. It falls under heading 1902, encompassing various forms of pasta and similar cereal preparations, whether plain, cooked, stuffed, or otherwise prepared. Within Chapter 19, these products are categorized as preparations of cereals, flour, starch, or milk, highlighting their processed nature.
When importing couscous into Vietnam, its classification hinges on its primary composition and form. Distinguishing it from other cereal preparations in Chapter 19, such as certain breakfast cereals (Chapter 1904) or bread and pastry products (Chapter 1905), is crucial. The key factor for this specific code is that the product must be identifiable as couscous, which typically refers to the granular semolina product, whether or not it has been pre-cooked or otherwise prepared for consumption.
Specialised management for code 19024000
This product is subject to a special management policy
Obligations from the lists that name this exact code: State food-safety inspection on import.
In force
- Appendix — 5 sections 28/2026/TT-BCTLists code 19024000
State food-safety inspection on import · Ministry of Industry and Trade
Checked against 50 lists reviewed on 2026-08-16 — other specialised management lists may exist that are not yet covered here.
What you have to do
Verbatim note from the 2026 tariff schedule
HH KTCN về an toàn thực phẩm (1182/QĐ-BCT-PL2-2021)
Abbreviations: HH = goods · KTCN = specialised inspection · PL = appendix
Reference only — exact procedures vary by product; confirm with the managing authority or an Avenir specialist.
Basic duties for HS code 19024000
VAT: Reduced by 2% (to 8%) under Decree 174/2025/NĐ-CP - in force until December 31, 2026.
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Special FTA preferential duties (2026)
Explore each agreement & C/O form →
A 40% gap - illustrated on a 100,000 USD shipment, that is roughly 40,000 USD saved in import duty.
But only if the shipment has a valid C/O and meets the rules of origin (RVC/CTC, etc.). The wrong C/O form or an RVC shortfall → duty reassessment and penalties at a post-clearance audit.
* The amount is illustrative only, not a commitment. The % gap comes from Vietnam’s 2026 tariff schedule; the preference actually granted depends on each shipment’s rules of origin.
Landed-cost calculator for HS code 19024000
Frequently asked questions about HS code 19024000
What is Vietnam’s import duty for HS code 19024000 (Couscous)?
What is the VAT rate for HS code 19024000?
Does importing HS code 19024000 require an import permit?
Does HS code 19024000 require specialized inspection or conformity certification?
Which FTA preferences apply to HS code 19024000?
Does importing HS code 19024000 require a certificate of origin (C/O), and which form?
What is the unit of quantity for HS code 19024000?
What goods does HS code 19024000 cover?
Related HS codes (heading 1902)
Showing the first 12 codes in heading 1902. See all of heading 1902
Getting ready to import this product?
See the full import procedure, duties and permits for Food & Beverage.
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Free review of HS code 19024000 + a quote for the procedure
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Duty data is for reference and follows Vietnam’s 2026 tariff schedule in force. Please check the original Ministry of Finance texts or contact Avenir before relying on it.