Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
HS code 19051000 – Crispbread
Crispbread is a dry, flat, and often thin type of bread, typically made from rye flour, known for its characteristic crisp texture. It serves as a versatile base for various toppings or as a snack. Under Vietnam’s 2026 tariff schedule: a preferential (MFN) import duty of 40%, VAT of 8/10 and measured in “kg”.
What is HS code 19051000?
Crispbread falls under heading 1905, which encompasses a wide range of baked goods, including bread, pastry, cakes, and biscuits. This specific product is distinguished by its low moisture content and firm, brittle consistency, setting it apart from softer bread varieties. It is a staple in many cuisines, often consumed as a healthier alternative to traditional bread.
When classifying crispbread for import into Vietnam, attention should be paid to its moisture content and manufacturing process, as these factors differentiate it from other baked goods like crackers or rusks, which might fall under different subheadings within 1905. The primary ingredients, such as the type of flour used (e.g., rye, wheat), and the final texture are crucial for accurate classification, ensuring it is correctly identified as crispbread rather than other forms of dry biscuits or bread.
Specialised management for code 19051000
This product is subject to a special management policy
Obligations from the lists that name this exact code: State food-safety inspection on import.
In force
- Appendix — 5 sections 28/2026/TT-BCTLists code 19051000
State food-safety inspection on import · Ministry of Industry and Trade
Checked against 50 lists reviewed on 2026-08-16 — other specialised management lists may exist that are not yet covered here.
What you have to do
Verbatim note from the 2026 tariff schedule
HH KTCN về an toàn thực phẩm (1182/QĐ-BCT-PL2-2021)
Abbreviations: HH = goods · KTCN = specialised inspection · PL = appendix
Reference only — exact procedures vary by product; confirm with the managing authority or an Avenir specialist.
Basic duties for HS code 19051000
VAT: Reduced by 2% (to 8%) under Decree 174/2025/NĐ-CP - in force until December 31, 2026.
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Special FTA preferential duties (2026)
Explore each agreement & C/O form →
A 40% gap - illustrated on a 100,000 USD shipment, that is roughly 40,000 USD saved in import duty.
But only if the shipment has a valid C/O and meets the rules of origin (RVC/CTC, etc.). The wrong C/O form or an RVC shortfall → duty reassessment and penalties at a post-clearance audit.
* The amount is illustrative only, not a commitment. The % gap comes from Vietnam’s 2026 tariff schedule; the preference actually granted depends on each shipment’s rules of origin.
Landed-cost calculator for HS code 19051000
Frequently asked questions about HS code 19051000
What is Vietnam’s import duty for HS code 19051000 (Crispbread)?
What is the VAT rate for HS code 19051000?
Does importing HS code 19051000 require an import permit?
Does HS code 19051000 require specialized inspection or conformity certification?
Which FTA preferences apply to HS code 19051000?
Does importing HS code 19051000 require a certificate of origin (C/O), and which form?
What is the unit of quantity for HS code 19051000?
What goods does HS code 19051000 cover?
Related HS codes (heading 1905)
Showing the first 12 codes in heading 1905. See all of heading 1905
Getting ready to import this product?
See the full import procedure, duties and permits for Food & Beverage.
Avenir Logistics
Free review of HS code 19051000 + a quote for the procedure
Send the HS code and a shipment description; the Avenir customs declaration team reviews it and quotes the whole procedure, free of charge.
Duty data is for reference and follows Vietnam’s 2026 tariff schedule in force. Please check the original Ministry of Finance texts or contact Avenir before relying on it.